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This is Kraft Corn bread to savour, using precious cereals flour like (malt, wheat, rye, oat, sunflower), water, sea salt and natural yeast. Rich in both fibre and flavour, this loaf lends itself to many eating occasions. It’s great at breakfast with orange marmalade, or at dinner with foie gras. For a satisfying snack, it’s delicious with cheeses such as camembert or goat’s cheese.