We’re very proud to make our Assorted Baguette: Sesame, Grainex Brown, Sunflower, Olive, Canape, Nordic Baguette, etc.
0.740 OMR
We’re very proud to make our Traditional Baguette in the old-fashioned and absolutely authentic way: just flour, natural yeast, Atlantic sea salt and water, and a long fermentation period. So simple, but so good.
